Blueberry Cottage Cheese Muffins
Delightful muffins filled with tangy blueberries and protein-rich cottage cheese, perfect for brunch or a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Blend together the cottage cheese, milk, vegetable oil, eggs, and sugar until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the blueberries gently.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
These muffins can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.
Find it online: https://breakfastrecip.com/blueberry-cottage-cheese-muffins-2/