Blueberry Cottage Cheese Muffins
Delightful muffins that combine juicy blueberries and creamy cottage cheese for a moist, protein-packed treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries (fresh or frozen)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract in a mixing bowl. Mix well until the mixture is smooth.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, mixing gently until just combined.
- Fold in the blueberries carefully, using a spatula or wooden spoon.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Notes
Best enjoyed with a layer of butter or cream cheese. Pairs well with coffee or tea.
Find it online: https://breakfastrecip.com/blueberry-cottage-cheese-muffins/