Blueberry Protein Breakfast Bake
A nutritious and delicious breakfast bake packed with protein and the delightful burst of blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup cottage cheese
- 2 eggs
- 1 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- Optional: cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, cottage cheese, eggs, milk, honey, vanilla extract, baking powder, and salt in a large bowl. Mix until well blended.
- Fold in the blueberries gently, ensuring they are nicely distributed.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle a dash of cinnamon on top, if desired.
- Bake for 25-30 minutes, or until the top is set and lightly golden.
- Allow to cool slightly before serving warm.
Notes
This breakfast bake can be stored in an airtight container for up to 5 days in the refrigerator or frozen for up to 3 months. Reheat individual servings in the microwave for 30 seconds to 1 minute.
Find it online: https://breakfastrecip.com/blueberry-protein-breakfast-bake/