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Breakfast Bowl

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A nourishing Breakfast Bowl packed with fluffy eggs, vibrant veggies, and nutritious grains, perfect for busy mornings or leisurely brunches.

Ingredients

Scale
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 cups cooked quinoa or rice
  • 1 cup diced vegetables (bell peppers, spinach, etc.)
  • Salt and pepper to taste
  • Olive oil (for cooking)
  • Optional toppings: avocado, salsa, hot sauce

Instructions

  1. Heat a drizzle of olive oil in a skillet over medium heat.
  2. Add the diced vegetables and sauté until tender, about 3-5 minutes.
  3. Whisk the eggs in a bowl with salt and pepper to taste.
  4. Pour the whisked eggs over the sautéed vegetables in the skillet.
  5. Cook the mixture, stirring occasionally, until the eggs are fully set and fluffy, about 4-6 minutes.
  6. Layer a generous base of cooked quinoa or rice in serving bowls.
  7. Top with the scrambled eggs and vegetable mixture.
  8. Finish with a generous amount of shredded cheese and any preferred additional toppings.

Notes

For creaminess, add a splash of milk to the eggs or top with avocado. Use seasonal vegetables for variety.

Find it online: https://breakfastrecip.com/breakfast-bowl/