Breakfast Burrito Bowls
A delightful breakfast burrito bowl filled with fluffy scrambled eggs, crispy potatoes, and creamy avocado, perfect for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large Eggs
- 2 medium Potatoes
- 1 Avocado
- ½ cup Salsa
- ½ cup Cheese (shredded)
- ¼ cup Fresh Cilantro (chopped)
Instructions
- In a pan over medium heat, scramble the eggs until fully set, stirring occasionally for even cooking.
- If using the oven, cook the crispy potatoes until golden-brown or sauté them in a skillet for a quick stovetop option.
- In a serving bowl, layer the crispy potatoes to create a solid base.
- Top the potatoes generously with the scrambled eggs and add sliced avocado on top.
- Enhance your bowl with toppings like salsa, shredded cheese, and fresh cilantro.
- Serve immediately for a warm meal.
Notes
For perfectly scrambled eggs, stir gently and avoid overcooking. Leftovers can be stored in airtight containers for about 3 days.
Find it online: https://breakfastrecip.com/breakfast-burrito-bowl-4/