Breakfast Burrito Bowl
A vibrant and customizable breakfast bowl that combines protein, grains, and fresh vegetables for a nourishing start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked quinoa or brown rice
- 1 cup black beans, drained and rinsed
- 4 large eggs
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 avocado, sliced
- 1/2 cup salsa
- 1 cup fresh spinach
- Olive oil for cooking
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat a splash of olive oil in a skillet over medium heat.
- Add the diced onion and bell pepper. Sauté for about 4-5 minutes until soft.
- Push the veggies to one side and crack the eggs into the pan. Scramble until fully cooked.
- Stir in the black beans until heated through.
- Quickly toss in the spinach until wilted, then remove from heat.
- Layer the cooked quinoa or rice at the base of a bowl. Top with the sautéed mixture, avocado slices, and salsa.
- Sprinkle with fresh cilantro, if desired. Enjoy!
Notes
Experiment with toppings and grains based on your preferences.
Find it online: https://breakfastrecip.com/breakfast-burrito-bowl-5/