Breakfast Burrito Bowl
A quick and satisfying breakfast dish that combines the flavors of a classic breakfast burrito, perfect for busy mornings or family brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2-3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat your cast iron skillet or a heavy-bottomed pan over low-medium heat.
- Crack the eggs into a medium-sized bowl and whisk until the yolks are fully broken. Season with salt and pepper.
- Add the butter to the preheated skillet, swirling it around to coat the bottom.
- Pour in the eggs and allow them to spread evenly across the skillet. Cook without stirring for about 20-30 seconds.
- Gently scrape the edges of the pan using a silicone spatula to fold the eggs and create curds.
- Continue cooking for another 1-2 minutes until the eggs are softly scrambled to your liking.
- Transfer the scrambled eggs to a bowl and top with shredded cheddar cheese, fresh salsa, and avocado, if using.
- Serve immediately and enjoy!
Notes
For added flavor, consider adding a dollop of sour cream or drizzling hot sauce on top. You can also customize your toppings to your preference.
Find it online: https://breakfastrecip.com/breakfast-burrito-bowl/