Breakfast Casserole
A delightful breakfast casserole that’s easy to prepare, making it perfect for busy mornings or weekend brunches. Layered with bread, savory meats, and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1 cup diced vegetables (like bell peppers and onions)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, crack the eggs. Whisk them together with the milk, salt, and pepper until everything is well combined.
- Grease a baking dish to prevent sticking.
- Layer the cubed bread evenly on the bottom of the baking dish.
- Sprinkle the cooked sausage or bacon over the bread layer.
- Add the diced vegetables on top of the meat, then finish with the shredded cheese.
- Pour the egg mixture evenly over the entire dish, making sure all ingredients are covered.
- Bake for approximately 45 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool slightly before serving.
Notes
This casserole is versatile; you can swap ingredients based on your preference. Great for meal prep!
Find it online: https://breakfastrecip.com/breakfast-casserole-5/