Breakfast Fruit Salad
A refreshing and vibrant fruit salad perfect for breakfast or a light dessert, packed with nutrients and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Strawberries (washed and cut into bite-sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- ¼ cup Pecans (chopped)
- 1 cup Plain Greek Yogurt
- 1-2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- Combine all prepared fruits in a large bowl and gently mix.
- Whisk together Greek yogurt, honey, vanilla extract, and almond extract in a small mixing bowl until smooth.
- Fold the yogurt mixture into the fruit carefully.
- Top with chopped pecans and serve immediately.
Notes
For a nut-free version, simply omit the pecans. Store leftovers in an airtight container for up to 2 days. Add bananas fresh right before serving to prevent browning.
Find it online: https://breakfastrecip.com/breakfast-fruit-salad/