Breakfast Pizza
A delightful twist on classic breakfast, featuring flaky pizza dough, fluffy scrambled eggs, crispy bacon, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Pizza dough
- Scrambled eggs
- Bacon
- Cheese (cheddar or mozzarella)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven according to the package instructions for the pizza dough.
- Lightly flour your surface and roll out the pizza dough to your desired thickness.
- Transfer the rolled dough onto a pizza stone or baking sheet.
- Drizzle a bit of olive oil over the dough, then season it with salt and pepper to taste.
- Pour the scrambled eggs evenly across the pizza base, ensuring full coverage.
- Cook the bacon until crispy, then scatter it generously over the scrambled eggs.
- Add a generous layer of your chosen cheese on top, making it irresistibly gooey.
- Bake in the preheated oven for 15-20 minutes, until the crust turns golden and the cheese is bubbly.
- Allow your breakfast pizza to cool slightly before slicing and serve with joy.
Notes
For a crispy crust, pre-bake the dough for 5-7 minutes before adding toppings. You can customize this pizza with various toppings.
Find it online: https://breakfastrecip.com/breakfast-pizza-3/