Breakfast Pizza Casserole
A delightful dish that combines the best of pizza and breakfast with eggs, cheese, and hearty morning meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 1 pizza dough or crust
- 6 eggs
- 1/2 cup milk
- 1 cup cheese (mozzarella, cheddar, or your choice)
- 1 cup breakfast meats (bacon, sausage, or ham)
- 1 cup vegetables (bell peppers, onions, spinach, or your preference)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Toppings of choice (like herbs or additional cheese)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pizza dough or crust, and place it in a greased baking dish.
- In a mixing bowl, whisk together the eggs and milk, adding a dash of salt and pepper.
- Stir in your choice of cooked breakfast meats and chopped vegetables until well mixed.
- Pour the egg mixture over your prepared crust, ensuring it’s evenly spread.
- Sprinkle with cheese for that delicious, gooey topping.
- Bake for 25-30 minutes, or until the eggs are set and the top becomes golden brown.
- Allow it to cool slightly before slicing it into servings. Enjoy warm with your favorite toppings!
Notes
Store leftovers in the refrigerator for 3-4 days. Reheat in the microwave or oven when ready to serve.
Find it online: https://breakfastrecip.com/breakfast-pizza-casserole/