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Breakfast Protein Biscuits

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These Breakfast Protein Biscuits are a delightful start to your day, packed with flavor, nutrition, and extra protein.

Ingredients

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  • 1 3/4 cups plain 2% Greek yogurt
  • 4 eggs
  • 2 1/2 cups all-purpose flour
  • 1/4 cup ground flaxseed
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 tbsp baking powder
  • 2 tsp salt
  • 1.5 cups spinach, chopped
  • 1/2 cup chives, finely diced
  • 1.5 cups cheddar cheese, shredded and divided
  • 2 cups cooked ham, diced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups Italian chicken sausage, cooked and removed from casing
  • 1.5 cups feta cheese
  • 2 tsp dried basil

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Whisk together the Greek yogurt and eggs in a medium bowl until smooth.
  3. Mix the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt in another bowl.
  4. Gradually stir the dry ingredients into the wet mixture until fully combined.
  5. Fold in the chopped spinach, chives, diced ham, sun-dried tomatoes, cooked sausage, feta cheese, dried basil, and 1 cup of shredded cheddar cheese.
  6. Flour your hands lightly, then divide the dough into 12 equal round biscuits, about ⅓ cup each.
  7. Place the biscuits on the prepared baking tray and top with the remaining cheese.
  8. Bake for 5 minutes at 400°F, then reduce the temperature to 350°F and bake for an additional 20 minutes until golden brown.
  9. Allow the biscuits to cool for 5 minutes before serving.

Notes

These biscuits can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.

Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-10/