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Breakfast Protein Biscuits

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Delicious and healthy breakfast biscuits packed with protein from Greek yogurt and cheese, enhanced with spinach and chives.

Ingredients

Scale
  • 1 cup Plain 2% Greek Yogurt
  • 2 large Eggs
  • 1 cup All-Purpose Flour
  • 2 tablespoons Ground Flaxseed
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Red Pepper Flakes (optional)
  • 1 cup Spinach (wilted & squeezed dry)
  • 2 tablespoons Chives (chopped)
  • 1 cup Cheddar Cheese (shredded)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the Greek yogurt, eggs, and ground flaxseed in a large mixing bowl. Whisk until fully mixed.
  3. Add the all-purpose flour, baking powder, salt, garlic powder, and red pepper flakes (if using). Stir gently until just combined; be careful not to overmix.
  4. Fold in the wilted spinach, chopped chives, and shredded cheese, ensuring even distribution throughout the dough.
  5. Scoop generous portions of the dough and space them about 2 inches apart on the prepared baking sheet.
  6. Bake for approximately 15-20 minutes, or until they’re golden brown. A toothpick inserted into the center should come out clean.
  7. Remove from the oven and let them cool briefly before enjoying warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or a toaster oven to maintain texture.

Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-3/