Breakfast Protein Biscuits
Start your morning with these delightful Breakfast Protein Biscuits that are easy to make and rich in protein, perfect for busy days or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oats
- 1/2 cup almond flour
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/2 cup milk (or almond milk)
- 1/4 cup unsweetened applesauce
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the oats, almond flour, protein powder, baking powder, and salt in a large bowl until well combined.
- Whisk together the honey, milk, applesauce, and vanilla extract in another bowl until fully blended.
- Pour the wet mixture into the dry ingredients gradually, stirring gently until just combined.
- Scoop the dough onto the prepared baking sheet using a tablespoon. Flatten each scoop slightly.
- Bake for 15-20 minutes, or until the biscuits turn golden brown.
- Remove from the oven and let cool before serving.
Notes
These biscuits can be stored in an airtight container at room temperature for up to 3 days. Refrigerate for prolonged freshness or freeze for up to 3 months.
Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-4/