Breakfast Protein Biscuits
Delicious and nutritious protein-packed biscuits perfect for breakfast or a snack, featuring Greek yogurt, eggs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Plain 2% Greek Yogurt
- 2 large Eggs (room temperature preferred)
- 1 cup All-Purpose Flour (substitute with gluten-free blend if needed)
- 2 tablespoons Ground Flaxseed (chia seeds can be used)
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Red Pepper Flakes (optional)
- 1 cup Spinach (wilted & squeezed dry)
- 2 tablespoons Chives (chopped)
- 1 cup Cheddar Cheese (shredded, substitute with favorite cheese if desired)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk the Greek yogurt and eggs together in a large bowl until smooth.
- Mix the flour, flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just blended.
- Fold in the wilted spinach, chopped chives, and shredded cheddar cheese.
- Drop heaping tablespoons of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
For extra moist biscuits, use full-fat Greek yogurt. A room temperature egg creates a fluffier texture.
Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-6/