Breakfast Protein Biscuits
A hearty, protein-packed biscuit perfect for busy mornings or a quick snack, balanced with cheese and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup protein powder
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the all-purpose flour, protein powder, baking powder, salt, garlic powder, and onion powder in a large bowl.
- Stir in the shredded cheese, ensuring it is evenly distributed throughout the mixture.
- Add the Greek yogurt and milk, mixing until a sticky dough forms.
- Transfer the dough to a floured surface and knead it gently until smooth.
- Roll out the dough to about 1/2 inch thick, then use a cutter to shape your biscuits.
- Place the biscuits on a baking sheet. If you’d like a glossy finish, brush the tops with a beaten egg.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Allow to cool slightly before serving and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months.
Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-7/