Breakfast Protein Biscuits
Delicious and nutritious breakfast biscuits packed with protein from Greek yogurt and chicken, perfect for meal prep and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (½ cup reserved)
- 2 cups Diced Chicken
- ½ cup Sun-Dried Tomatoes, chopped
- 1½ cups Feta (½ cup reserved)
- 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the Greek yogurt and eggs until smooth.
- Gradually stir in the flour, ground flaxseed, baking powder, salt, and garlic powder until just combined.
- Gently fold in the spinach, chives, diced chicken, sun-dried tomatoes, and feta—saving some cheese for the top.
- Scoop the dough onto a lined baking sheet using a ⅓ cup measure.
- If desired, sprinkle the reserved cheese on top before placing it in the oven.
- Bake for approximately 25 minutes or until the biscuits turn a golden brown.
- Allow to cool for about 10 minutes before serving or storing.
Notes
These biscuits can be stored in an airtight container in the fridge for 3-5 days or frozen for up to three months.
Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-8/