Breakfast Protein Biscuits
These Breakfast Protein Biscuits are fluffy, filling, and packed with protein, making them a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup vanilla protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 large egg
- 1/2 cup milk (or almond milk for a dairy-free option)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt until well combined.
- Cream the softened butter and honey together until light and fluffy.
- Add the egg and milk to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the tops are set.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding a teaspoon of cinnamon or a handful of chocolate chips to the dough.
Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-9/