Breakfast Quesadillas
Delicious breakfast quesadillas filled with scrambled eggs, cheese, and customizable toppings, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian (can add meat)
Ingredients
- Flour tortillas
- Eggs
- Cheese
- Bell peppers
- Spinach
- Potatoes
- Steak (optional)
- Onions
- Avocado (for serving)
- Bacon (optional)
Instructions
- In a bowl, scramble together the eggs with cheese, diced bell peppers, and fresh spinach until well blended.
- Pour the mixture onto one half of a flour tortilla.
- Fold the tortilla in half and carefully place it in a preheated skillet over medium heat.
- Cook for about 3-4 minutes on each side or until it’s golden and crispy.
- For a veggie breakfast hash, dice up the potatoes, bell peppers, and onions. Sauté them until tender and golden, then mix in the spinach and previously cooked eggs.
- For steak and eggs, cook the steak to your desired doneness and serve alongside fried or scrambled eggs.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Find it online: https://breakfastrecip.com/breakfast-quesadillas-4/