Breakfast Sweet Potato
A wholesome and hearty breakfast dish combining sweet potatoes, crispy bacon, velvety eggs, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 large sweet potato
- 2 slices of bacon
- 2 eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potato thoroughly and pierce it with a fork.
- Place it in the oven and bake for about 45 minutes, until tender.
- Cook the bacon in a skillet over medium heat until crispy, then chop into bite-sized pieces.
- Crack the eggs into the same skillet and cook them to your liking.
- Cut the baked sweet potato in half lengthwise and scoop out some flesh to create a bowl-like shape.
- Combine the scooped sweet potato with the bacon and season.
- Fill each half of the sweet potato with the mixture, top with eggs, and sprinkle cheese over everything.
- Return to the oven for 5–10 minutes until the cheese melts.
- Garnish with chives or green onions and serve warm!
Notes
Pair with a side of fresh fruit or a smoothie for a balanced breakfast.
Find it online: https://breakfastrecip.com/breakfast-sweet-potato-2/