Cheesy Bacon Egg Muffins
Delicious and fluffy muffins packed with cheesy goodness and crispy bacon, perfect for busy mornings or as a make-ahead brunch option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- 1/2 cup diced bell peppers (optional)
- Salt and pepper to taste
- Cooking spray or muffin liners
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin pan with cooking spray or line it with muffin liners.
- In a large bowl, whisk together the eggs, salt, and pepper until well combined.
- Stir in the shredded cheese, crumbled bacon, and diced bell peppers (if using) until everything is evenly mixed.
- Pour the egg mixture evenly into the muffin cups, filling each one about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and slightly golden on top.
- Let them cool for a few minutes before carefully removing them from the pan.
- Store any leftovers in the fridge or freezer for a quick breakfast option later.
Notes
Customize your muffins by swapping ingredients or adding vegetables of your choice.
Find it online: https://breakfastrecip.com/cheesy-bacon-egg-muffins/