Chocolate Chia Pudding
A delightful and nutritious chocolate pudding made with chia seeds, perfect for breakfast or a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Total Time: 125 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 24g protein powder (optional)
- Pinch of salt
Instructions
- Combine chia seeds, almond milk, cocoa powder, sweetener, vanilla extract, protein powder (if using), and a pinch of salt in a medium bowl.
- Whisk together the ingredients thoroughly, ensuring there are no clumps.
- Let the mixture sit for 5-10 minutes to allow the chia seeds to absorb the liquid.
- Stir again to disperse the chia seeds evenly.
- Cover and refrigerate for at least 2 hours or overnight to achieve a creamy texture.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
For added flavor, serve with fresh berries or a dollop of almond butter. Can be stored in the fridge for up to five days.
Find it online: https://breakfastrecip.com/chocolate-chia-pudding/