Cinnamon Apple Breakfast Quinoa
A cozy and nourishing breakfast dish made with quinoa, apples, and cinnamon, perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups almond milk (or any dairy-free milk)
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup (or to taste)
- 1/4 cup raisins or nuts (optional)
- Pinch of salt
Instructions
- Rinse the quinoa under cold water to remove any bitterness.
- Combine the rinsed quinoa, almond milk, and a pinch of salt in a medium saucepan.
- Bring this mixture to a boil over medium heat.
- Reduce the heat to low, cover, and let it simmer for about 15 minutes until the quinoa is fluffy and the liquid has been absorbed.
- Stir in the diced apple, cinnamon, and maple syrup for added sweetness.
- Cook for an additional 2-3 minutes until the apple is slightly softened.
- Serve warm, optionally topping with raisins or nuts for added texture.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave with a splash of almond milk.
Find it online: https://breakfastrecip.com/cinnamon-apple-breakfast-quinoa/