Cinnamon Roll Cottage Cheese Loaf
A delightful loaf that combines the comforting flavors of cinnamon rolls with nutritious cottage cheese, perfect for brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whip together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until you have a smooth mixture.
- Whisk the oats, baking powder, ground cinnamon, and salt together in a separate bowl.
- Gradually add the dry ingredients into the wet mixture. Stir until everything is well combined.
- Fold in the chopped nuts and raisins or chocolate chips (if using).
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for a few minutes before slicing.
Notes
Best enjoyed warm with a dusting of powdered sugar or drizzled with yogurt or extra maple syrup.
Find it online: https://breakfastrecip.com/cinnamon-roll-cottage-cheese-loaf/