Cinnamon Sugar French Toast Roll-Ups
Delightful cinnamon sugar roll-ups that make a fun twist on a classic breakfast favorite, perfect for family brunches or festive mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the cinnamon sugar mixture: In a small bowl, combine granulated sugar and ground cinnamon until mixed well.
- Prepare the egg mixture: In another shallow dish, whisk the eggs, milk, and vanilla extract until smooth and blended.
- Assemble the roll-ups: Use a rolling pin to flatten each slice of bread. Spread melted butter on one side, sprinkle with the cinnamon-sugar mixture, and roll tightly from one end.
- Cook the roll-ups: Dip each roll-up into the egg mixture, allowing excess to drip off. In a heated skillet, cook the roll-ups on all sides until golden brown, about 2-3 minutes per side.
- Serve: Remove any toothpicks and serve hot for the best flavor experience.
Notes
Best enjoyed fresh with a light dusting of powdered sugar or drizzled with maple syrup. Pair with fresh fruit, whipped cream, or yogurt for a well-rounded breakfast.