Classic Greek Yogurt Breakfast Biscuits
Deliciously tender biscuits made with Greek yogurt, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure everything is evenly distributed.
- In a separate bowl, whisk together the Greek yogurt, milk, melted butter, and egg until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix!
- Transfer the dough to a floured surface and knead gently a few times until it comes together.
- Roll out the dough to about 1-inch thickness. Use a cookie cutter to cut out biscuits.
- Arrange the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until they are golden brown on top.
- Serve warm and enjoy!
Notes
For added flavor, mix in lemon zest or herbs, and consider using flavored Greek yogurt.