Cookie Dough Overnight Oats
Delightful Cookie Dough Overnight Oats combine the nostalgia of cookie batter with wholesome nutrition, making them a favorite for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla protein powder
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips (optional)
- Chopped nuts (optional)
Instructions
- Combine rolled oats and your choice of milk in a mixing bowl.
- Add the vanilla protein powder, almond butter (or peanut butter), maple syrup, vanilla extract, and a pinch of salt.
- Stir until everything is thoroughly combined.
- Fold in chocolate chips or chopped nuts if desired.
- Divide the mixture into individual jars or containers for easy storage.
- Cover the jars and refrigerate overnight.
- Stir your oats well the next morning and enjoy them cold or warmed up.
Notes
For the best results, use rolled oats instead of instant oats for perfect texture. Adjust sweetness by modifying the amount of maple syrup.