Cottage Cheese Bagels
Elevate your breakfast with these easy and protein-packed Cottage Cheese Bagels, perfect for a quick bite or a relaxed brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 egg
- Toppings (optional, e.g., everything seasoning, sesame seeds, poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
- Combine 1 cup of cottage cheese, 1 cup of self-rising flour, and 1 egg in a mixing bowl. Stir until a sticky dough forms.
- Divide the dough into equal portions and roll each piece into a bagel shape.
- Arrange the bagels on a baking sheet or place them in your air fryer basket.
- Sprinkle your choice of toppings on top.
- Bake for about 20-25 minutes in the oven or 10-15 minutes in the air fryer, until golden brown and puffed up.
Notes
Experiment with different toppings and enjoy them warm or toasted.
Find it online: https://breakfastrecip.com/cottage-cheese-bagels/