Cottage Cheese Breakfast Biscuits
Fluffy, golden biscuits that are tender on the inside and crisp on the outside, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon honey or sugar (optional)
- 1/2 teaspoon garlic powder or herbs (optional for flavor)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, melted butter, egg, and honey (if using) in a mixing bowl. Stir until the mixture is smooth.
- Whisk together the flour, baking powder, salt, and garlic powder or herbs in a separate bowl.
- Mix the dry ingredients into the wet ingredients using a spatula, combining just until the dough comes together.
- Drop spoonfuls of the batter onto the prepared baking sheet, leaving space for the biscuits to spread.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!
Notes
These biscuits can be enjoyed plain or with various spreads. Store in an airtight container for up to three days.
Find it online: https://breakfastrecip.com/cottage-cheese-breakfast-biscuits/