Cottage Cheese Chaffles
Cottage cheese chaffles are a delicious and nutritious breakfast option that combines the creamy texture of cottage cheese with savory flavors, making them a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Almond Flour (optional)
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Melted Butter
- 1 tbsp Sweetener (Erythritol or Stevia)
- 1 tsp Vanilla Extract (for sweet variations)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Combine the cottage cheese, eggs, and melted butter in a mixing bowl. Mix thoroughly until well blended.
- Stir in the shredded cheddar cheese, baking powder, salt, garlic powder, and almond flour if using.
- Add sweetener and vanilla extract for a sweet variation.
- Pour the batter into the preheated waffle maker. Cook according to instructions, typically around 3-5 minutes, until golden brown.
- Remove from the waffle maker and enjoy warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. They freeze well too; ensure they are completely cooled before wrapping and storing.
Find it online: https://breakfastrecip.com/cottage-cheese-chaffles-2/