Cottage Cheese Egg Bites
Delicious and protein-packed Cottage Cheese Egg Bites, perfect for busy mornings or meal prep. Customize them with your favorite veggies or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked bacon, chopped
- Salt and pepper to taste
- Optional: chopped vegetables (e.g., spinach, bell peppers)
- Optional: shredded cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, and chopped bacon in a mixing bowl.
- Season the mixture with salt and pepper. Stir until well combined.
- Fold in any chopped vegetables for an extra nutritional boost if desired.
- Pour the mixture into a greased muffin tin, filling each cup about three-quarters full.
- Sprinkle shredded cheese on top for added flavor if desired.
- Bake for 20-25 minutes, until the egg bites are set and lightly golden.
- Allow to cool for a few minutes before gently removing them from the pan. Serve warm or store in the fridge for easy meal prep.
Notes
These egg bites can be customized with various vegetables or alternative proteins. Store leftovers in an airtight container in the fridge for up to 4 days.
Find it online: https://breakfastrecip.com/cottage-cheese-egg-bites/