Cottage Cheese Flatbread
A versatile and nutritious flatbread made with cottage cheese, perfect for snacks or as a base for your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs (room temperature)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly oil it.
- Combine the cottage cheese, eggs, salt, garlic powder, and oregano in a blender. Blend until smooth.
- Pour the batter onto the prepared baking sheet, spreading it into a thin rectangle about 1/4-inch thick.
- Bake for 35-40 minutes, or until the flatbread is golden and firm to the touch.
- Allow the flatbread to cool completely before slicing.
Notes
For a lighter option, you can use low-fat cottage cheese. Customize flavors with herbs or spices.
Find it online: https://breakfastrecip.com/cottage-cheese-flatbread-4/