Cottage Cheese Flatbread
A deliciously soft and flavorful flatbread made with cottage cheese, perfect for wraps, sandwiches, or as a side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Bread
- Method: Skillet Cooking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor
Instructions
- Combine the cottage cheese, flour, baking powder, and salt in a mixing bowl.
- Gradually pour in the warm water and olive oil, stirring until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small balls, rolling each into flat shapes about 1/4 inch thick.
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, until golden brown.
- Serve warm as wraps, sandwiches, or side dishes.
Notes
Experiment with different flour types or add spices for flavor variations.
Find it online: https://breakfastrecip.com/cottage-cheese-flatbread/