Cottage Cheese Flatbreads
Quick and nutritious flatbreads made with cottage cheese, perfect for wraps or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (or alternative for low-carb)
- Salt to taste
Instructions
- Combine the cottage cheese, flour, and salt in a mixing bowl. Stir until a dough forms.
- Divide the dough into equal-sized portions based on your desired flatbread size.
- Roll each portion into a flat shape, aiming for an even thickness.
- Preheat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side, or until they turn golden brown.
- Serve the flatbreads warm as wraps or sandwiches. Enjoy!
Notes
For a low-carb option, consider using almond flour or coconut flour. Store leftovers in an airtight container for up to three days or freeze for longer storage.
Find it online: https://breakfastrecip.com/cottage-cheese-flatbreads/