Cottage Cheese Frittata and Cheddar Bagel Sandwiches
A delicious blend of creamy cottage cheese, cheesy goodness, and fresh veggies, perfect for a filling meal or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1/2 onion, diced
- Salt and pepper, to taste
- 4 bagels
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, crack and beat the eggs until they’re well combined.
- Stir in the cottage cheese, shredded cheddar cheese, diced bell pepper, and chopped onion. Season generously with salt and pepper.
- Pour the egg mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are completely set and the top is lightly golden.
- Once baked, let the frittata cool slightly before slicing the dish into sections that will fit nicely into your bagels.
- Assemble your sandwiches by placing a slice of the frittata between the halved bagels.
- Serve the sandwiches warm or store them for a convenient snack.
Notes
Add spices like smoked paprika for extra flavor. You can prepare the frittata mixture the night before to save time in the morning.