Cottage Cheese Pancakes
These Cottage Cheese Pancakes are a protein-packed twist on traditional pancakes, featuring oats and a hint of vanilla for a delightful breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 pancakes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 2 eggs
- 1/4 cup oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
- Optional toppings (fruit, honey, etc.)
Instructions
- Combine the cottage cheese, eggs, oats, vanilla extract, baking powder, and salt in a mixing bowl.
- Mix the ingredients well until you have a smooth batter.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour the batter into the skillet to form pancakes.
- Cook for about 2-3 minutes on each side or until golden brown.
- Serve warm with your choice of toppings.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
Find it online: https://breakfastrecip.com/cottage-cheese-pancakes-3/