Cottage Cheese Peanut Butter Mousse
A creamy and rich mousse made with cottage cheese and peanut butter, perfect for a quick weeknight dessert or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Chocolate shavings or cocoa powder for topping (optional)
Instructions
- In a blender or food processor, combine the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste the mousse and adjust the sweetness if desired.
- Transfer the mixture into serving bowls.
- Chill in the refrigerator for at least 30 minutes.
- Serve topped with chocolate shavings or cocoa powder.
Notes
For a smoother texture, use a high-quality blender and adjust sweetness according to your preference.
Find it online: https://breakfastrecip.com/cottage-cheese-peanut-butter-mousse/