Cottage Cheese Scrambled Eggs
A creamy and nutritious breakfast option combining scrambled eggs and cottage cheese for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter or oil
- Chopped herbs (optional, for garnish)
Instructions
- Whisk the eggs with salt and pepper until fully blended.
- Heat the butter or oil in a pan over medium heat.
- Pour the egg mixture into the pan and cook gently, stirring frequently, to prevent sticking.
- Fold in the cottage cheese as the eggs start to set, ensuring it’s evenly distributed.
- Continue cooking until the eggs are just set but still wonderfully creamy.
- Serve immediately, garnishing with chopped herbs if desired.
Notes
For an extra creamy texture, consider adding a splash of milk or heavy cream with the eggs before cooking.
Find it online: https://breakfastrecip.com/cottage-cheese-scrambled-eggs/