Cottage Cheese Semolina Raspberry Bake
A delightful bake combining cottage cheese and fresh raspberries, packed with protein and perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup semolina
- 1 cup raspberries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish thoroughly to prevent sticking.
- In a mixing bowl, combine the cottage cheese, semolina, eggs, honey, vanilla extract, baking powder, and a pinch of salt.
- Mix well until all ingredients are fully incorporated.
- Gently fold in the raspberries, being careful to keep them intact.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Once done, let it cool slightly before cutting into squares. Enjoy warm or at room temperature!
Notes
Make sure the eggs are at room temperature for better mixing. Don’t over-mix when folding in the raspberries; maintaining their shape adds a beautiful texture.