Cottage Cheese Wraps
These cottage cheese wraps are a nutritious low-carb alternative to traditional wraps, perfect for a quick lunch, dinner, or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Cream cheese (for filling)
- Crispy bacon (for filling)
- Tomatoes (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the cottage cheese, eggs, almond flour, garlic powder, salt, and pepper until smooth.
- Pour the batter onto a parchment-lined baking sheet and spread it evenly.
- Bake for 15-20 minutes, until lightly golden and firm.
- Let it cool slightly, then cut into wraps.
- Fill each wrap with cream cheese, crispy bacon, and tomatoes or your preferred toppings.
- Roll them up, slice in half, and enjoy!
Notes
Experiment with different fillings and spices for added flavor.
Find it online: https://breakfastrecip.com/cottage-cheese-wraps/