Crack Breakfast Sliders
Deliciously simple breakfast sliders filled with creamy scrambled eggs, crispy bacon, and melty cheddar, perfect for brunch or busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 small slider buns
- 12 slices of bacon
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: hot sauce or your favorite condiments for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove bacon and let drain on paper towels.
- In a bowl, whisk eggs, milk, salt, and pepper until well combined.
- Melt butter in the same skillet over medium heat and pour in the egg mixture, stirring until soft scrambled.
- Mix in shredded cheddar cheese until melted.
- Slice slider buns in half and arrange bottom halves on a baking sheet.
- Layer bacon and a spoonful of the egg and cheese mixture on each bottom half.
- Place top halves of the buns over the fillings.
- Bake for 10-12 minutes until buns are toasted and cheese is bubbly.
- Serve warm with optional hot sauce or condiments.
Notes
For extra flavor, consider adding sautéed vegetables or substituting cheese. Store leftovers in an airtight container for up to 3 days.
Find it online: https://breakfastrecip.com/crack-breakfast-sliders/