Creamy Cottage Cheese Scrambled Eggs
A delightful twist on a breakfast classic, these creamy scrambled eggs are quick, satisfying, and packed with protein.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Chives for garnish (optional)
Instructions
- Whisk the eggs, cottage cheese, salt, and pepper in a bowl until combined.
- Melt butter in a skillet over medium heat.
- Pour in the egg mixture.
- Gently stir with a spatula as it cooks, letting the magic happen.
- Continue stirring until the eggs are fluffy and just set, about 3-4 minutes.
- Remove from heat, garnish with chives if desired, and serve immediately.
Notes
Use fresh eggs for best results and feel free to customize with additional ingredients like veggies or spices!
Find it online: https://breakfastrecip.com/creamy-cottage-cheese-scrambled-eggs/