Crispy Ham and Cheese Chaffles
Quick and delicious chaffles made with ham and cheese, perfect for breakfast or lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup freshly grated cheddar cheese
- 2 whole eggs, well-beaten
- 0.5 cup chopped ham (or turkey)
- 1 whole avocado, sliced or mixed in
- Sugar-free maple syrup, to taste
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Combine the grated cheddar cheese and beaten eggs in a large mixing bowl. Mix until well incorporated.
- Add the chopped ham and stir in the avocado, ensuring even distribution.
- Lightly grease the waffle maker if needed, then pour the mixture onto the hot surface, spreading it evenly.
- Close the waffle maker and cook for about 3-5 minutes, until the chaffles are golden brown and crispy.
- Remove the chaffles carefully and repeat with any remaining batter.
- Drizzle with sugar-free maple syrup before serving, and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a waffle maker or air fryer for best results.
Find it online: https://breakfastrecip.com/crispy-ham-and-cheese-chaffles/