Crispy Protein Waffles
Delightful and nutritious waffles packed with protein and fiber, perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup oatmeal
- 1 cup cottage cheese
- 4 egg whites
- 1 banana
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron to the desired setting.
- Blend all ingredients until smooth and well combined.
- Pour the batter into the preheated waffle iron. Cook until golden brown, about 3-5 minutes.
- Serve warm with your choice of toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in a toaster for optimal crispiness.
Find it online: https://breakfastrecip.com/crispy-protein-waffles/