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High-Protein Breakfast Burritos

Delicious and nutritious breakfast burritos packed with protein, fiber, and flavor, perfect for starting your day right.

Ingredients

Scale
  • 4 large eggs
  • 1 cup cooked black beans
  • 1 cup cooked chicken or turkey
  • 1/2 cup shredded cheese
  • 4 whole wheat tortillas
  • 1 avocado, sliced
  • 1/2 cup salsa
  • Salt and pepper to taste
  • Olive oil or cooking spray

Instructions

  1. Whisk the eggs in a bowl with a pinch of salt and pepper until blended smoothly.
  2. Heat a skillet over medium heat and add a splash of olive oil or a light coat of cooking spray.
  3. Scramble the egg mixture in the skillet, stirring until fluffy and fully cooked.
  4. Warm the tortillas either on a separate pan or in the microwave to make them soft.
  5. Assemble the burritos by placing scrambled eggs in each tortilla, topped with black beans, chicken, shredded cheese, avocado, and salsa.
  6. Roll each tortilla tightly, tucking in the sides as you go. Serve immediately with extra salsa.

Notes

To ensure eggs are perfectly cooked, remove from heat while slightly runny as they will continue cooking with residual heat.