Easy Breakfast Crunchwrap Delight
A quick and fun breakfast option featuring fluffy scrambled eggs, savory sausage, fresh veggies, and cheese all wrapped in a tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large tortillas
- 6 large eggs
- 1 cup cheddar cheese (shredded)
- 1 cup cooked sausage or bacon (chopped)
- 1 cup fresh veggies (diced, like bell peppers or onions)
- 1/2 cup sour cream (or Greek yogurt)
- Hot sauce (to taste)
Instructions
- Whisk the eggs in a bowl until fully blended.
- Pour the eggs into a hot skillet. Cook gently, stirring until fluffy and set, about 3-4 minutes.
- In the same skillet, add the chopped sausage or bacon. Cook until crispy and browned, approximately 5-7 minutes.
- On a large tortilla, layer the scrambled eggs, cooked sausage or bacon, shredded cheese, diced veggies, and a dollop of sour cream. Add hot sauce to taste.
- Carefully bring the edges of the tortilla towards the center, tucking in all the fillings to create a compact wrap.
- Heat a non-stick skillet over medium heat. Place the Crunchwrap seam-side down and cook for 3-4 minutes until golden brown and crispy. Flip and repeat on the other side.
Notes
Use a non-stick skillet for the best results and to prevent sticking. Don’t overcook the eggs; they should just be set and still a bit fluffy.
Find it online: https://breakfastrecip.com/easy-breakfast-crunchwrap-delight-2/