Easy Breakfast Crunchwrap
A delightful blend of eggs, turkey sausage, cheese, and fresh veggies wrapped in a warm tortilla, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 1 cup cooked turkey sausage or turkey bacon, chopped
- 1 cup fresh veggies (bell peppers, onions, spinach, or tomatoes), diced
- 1/2 cup sour cream or Greek yogurt
- Hot sauce, to taste
Instructions
- Whisk the eggs, seasoning lightly with salt and pepper.
- Heat a nonstick skillet over medium heat and add a splash of oil. Pour in the eggs, stirring gently for about 3 to 4 minutes until fluffy.
- Stir in the chopped turkey sausage or turkey bacon. Sauté for an additional 5 to 7 minutes, ensuring it’s heated through and gives a slight browning.
- Lay a flour tortilla flat on a clean surface. Spoon a quarter of the scrambled eggs into the center of the tortilla.
- Layer on the turkey sausage or bacon, sprinkle with cheddar cheese, and add your choice of diced veggies. Top with a dollop of sour cream or Greek yogurt and a drizzle of hot sauce if desired.
- Carefully fold in the edges of the tortilla around the filling, creating pleats and pressing gently to compact everything.
- Heat a skillet over medium heat, placing the wrap seam side down. Cook for 3 to 4 minutes until golden brown.
- Flip the crunchwrap and cook the other side for another 3 to 4 minutes.
- Remove from the skillet, let it rest for a minute, then slice in half and serve warm.
Notes
Feel free to mix and match the veggies or substitute with whatever you have on hand! After cooking, leftover crunchwraps can be refrigerated for up to 3 days.
Find it online: https://breakfastrecip.com/easy-breakfast-crunchwrap/