Easy Breakfast Pizza with Hash Brown Crust
A delightful twist on a classic breakfast, featuring a crispy hash brown crust topped with scrambled eggs, bacon, and cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package frozen hash browns
- 2 tablespoons melted butter
- Salt to taste
- Pepper to taste
- 4 slices crispy bacon
- 4 scrambled eggs
- 1/2 cup diced ham
- 1 cup shredded cheese
- Optional toppings: onions, peppers, mushrooms
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen hash browns on a pizza pan, pressing firmly into a crust shape.
- Pour the melted butter over the crust.
- Season with salt and pepper to taste.
- Bake the crust for 20-25 minutes until golden brown.
- Cook the bacon in a skillet until crispy, then crumble.
- Scramble the eggs in the same skillet until fluffy and cooked.
- Remove the crust from the oven and spread the eggs over it.
- Top with crumbled bacon, diced ham, and any additional toppings.
- Sprinkle cheese over the top.
- Return the pizza to the oven and bake for another 20-25 minutes until cheese is bubbly.
Notes
Serve hot, sliced into wedges. Pairs well with fresh fruit or greens.