Easy Breakfast Protein Biscuits
Nutritious and satisfying breakfast biscuits that are quick to make and perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk (or almond milk)
- 1/4 cup honey or maple syrup
- 1 large egg
- 1/2 cup Greek yogurt (optional)
- 1/2 cup mix-ins (e.g., nuts, seeds, dried fruit)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the whole wheat flour, protein powder, baking powder, and salt until well mixed.
- Blend the softened butter, milk (or almond milk), honey (or maple syrup), and egg until fully combined in a separate bowl.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix!
- Fold in Greek yogurt, if using, along with any mix-ins desired.
- Drop dollops of dough onto the prepared baking sheet, shaping them into biscuit forms.
- Bake for 15-20 minutes, or until the biscuits turn golden brown.
- Allow cooling slightly before serving. Enjoy warm or store in an airtight container for busy mornings ahead!
Notes
For variations, try adding chocolate chips or swapping Greek yogurt with applesauce.
Find it online: https://breakfastrecip.com/easy-breakfast-protein-biscuits/