Easy Flourless Oatmeal Carrot Cake
A delicious and nutritious carrot cake made without flour, packed with oats and carrots, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180°C (300°F).
- In a large bowl, combine all the ingredients except for the shredded carrots.
- Using an immersion blender, mix everything until you achieve a smooth consistency.
- Gently fold in the shredded carrots until they’re evenly incorporated into the batter.
- Line a small baking pan (7×7 inches or about 18cm) with parchment paper for easy release.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake your cake for 20-30 minutes. It’s done when a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing into generous portions. Enjoy your delicious creation!
Notes
Feel free to swap honey for maple syrup or use dairy-free butter. Use freshly shredded carrots for better flavor and moisture.
Find it online: https://breakfastrecip.com/easy-flourless-oatmeal-carrot-cake-2/